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Corn Casserole

1 can creamed corn
1 can whole corn, drained
1/2 cup butter cut into pieces
1 cup sour cream
1 pkg. Jiffy corn bread mix
2 beaten eggs
Salt & Pepper to taste

Mix well and pour into 8 x 8 pan sprayed with Pam. Sprinkle top with paprika. Bake at 350º oven for 30 - 35 minutes.....From the kitchen of Rhonda, FL

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