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Spanish Rice

1 can Del Monte original stewed tomatoes
1 1/2 c. chicken broth
1 1/4 c. uncooked white rice
1 Tbsp. butter or margarine
2 tsp. chili powder
3/4 tsp. oregano
1/2 tsp. garlic salt

In medium saucepan combine all ingredients. Bring to boil; reduce heat. Cover and simmer for 25 to 30 minutes, until rice is done. Garnish with green onions. Makes 6 servings.