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Corn Casserole

1 can cream corn
1 can whole corn, drained
2 beaten eggs
1-8 oz. sour cream
1 stick margarine, melted
1/2 box Jiffy corn muffin mix

Mix corn, eggs and sour cream together; pour into a lightly greased casserole dish. Cover with muffin mix; pour melted margarine over muffin mix. Bake at 350º for 45 minutes.