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Cooking With...Friends Across America
Substitutions
| SUBSTITUTIONS | |
| 1 ounce unsweetened chocolate | 3 Tablespoons + 1 Tablespoon fat |
| 1 cup buttermilk | 1 Tablespoon lemon juice or white vinegar |
| 1 cup half & half | 1 - 1/2 Tablespoons butter + 7/8 cup milk or 1 cup evaporated milk |
| 1 cup heavy cream | 1/3 cup butter + 3/4 cup milk (will not whip) |
| 1 cup sour cream | 1 Tablespoon lemon juice + evaporated milk to fill 1 cup |
| 1 Tablespoon cornstarch | 2 Tablepoons all purpose flour |
| 1 teaspoon baking powder | 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar |
| 1 cup cake flour | 7/8 cup all purpose flour, then sift |
| 1 cup self-rising flour | 1 cup all purpose flour + 1 teaspoon baking poder + 1/2 teaspoon salt |
| 1 clove garlic | 1/8 teaspoon garlic powder |
| 1 Tablespoon fresh herbs | 1 teaspoon dried herbs |
| 1 teaspoon allspice | 1/2 teaspoon cinnamon + 1/2 teaspoon cloves |
| 1 Tablespoon ginger, candied or raw | 1/8 teaspoon powdered ginger |
| 1 Tablespoon lemon grass | 1 Tablespoon lemon peel |
| 1 teaspoon lemon juice | 1/2 teaspoon vinegar |
| 1 teaspoon mustard, dry | 1 Tablespoon mustard |
| 1 pound fresh mushrooms |
12 ounce canned mushrooms |
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