SUBSTITUTIONS
1 ounce unsweetened chocolate	3 Tablespoons + 1 Tablespoon fat
1 cup buttermilk	1 Tablespoon lemon juice or white vinegar
1 cup half & half	1 - 1/2 Tablespoons butter + 7/8 cup milk or 1 cup evaporated milk
1 cup heavy cream	1/3 cup butter + 3/4 cup milk (will not whip)
1 cup sour cream	1 Tablespoon lemon juice + evaporated milk to fill 1 cup
1 Tablespoon cornstarch	2 Tablepoons all purpose flour
1 teaspoon baking powder	1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar
1 cup cake flour	7/8 cup all purpose flour, then sift
1 cup self-rising flour	1 cup all purpose flour + 1 teaspoon baking poder + 1/2 teaspoon salt
1 clove garlic	1/8 teaspoon garlic powder
1 Tablespoon fresh herbs	1 teaspoon dried herbs
1 teaspoon allspice	1/2 teaspoon cinnamon + 1/2 teaspoon cloves
1 Tablespoon ginger, candied or raw	1/8 teaspoon powdered ginger
1 Tablespoon lemon grass	1 Tablespoon lemon peel
1 teaspoon lemon juice	1/2 teaspoon vinegar
1 teaspoon mustard, dry	1 Tablespoon mustard
1 pound fresh mushrooms	12 ounce canned mushrooms