Books

Waldorf Gelatin

1 1/4 c. apple juice, divided
1 package (4 servings) strawberry jello ice cubes
1 c. peeled, finely chopped apple (about 1 med. sized apple)
2 medium sized bananas, sliced or another apple
2 T. chopped pecans  

In a small saucepan, bring 3/4 c. of the apple juice to a boil.  Place the gelatin in a large bowl and stir in the boiling apple juice for 2 minutes or until completely dissolved. Place the remaining 1/2 cup apple juice in a l cup measuring cup and add enough ice cubes to make 1 cup. Add to the gelatin, stirring until slightly thickened. Remove any remaining pieces of ice.  Stir in the chopped apple, bananas and pecans. Spoon into individual dessert dishes or a large serving bowl. Chill for 2 hours or until firm.....From the kitchen of Linda Stover, FL.