| S'mores Cheesecake
Ingredients:
Crust:
1/2 c. butter, melted
2 1/4 c. graham wafer crumbs
1/3 c. sugar
Filling:
2 (8 oz.) packages cream cheese, softened
1 can sweetened condensed milk (Eagle Brand)
2 tsp. vanilla
3 eggs
1 c. miniature chocolate chips
1 c. miniature marshmallows
Topping:
1 c. miniature marshmallows
1/2 c. chocolate chips
1 Tbs. butter
Directions:
Crust:
Combine butter, graham wafer crumbs
and sugar. Press into the bottom of a 10" springform pan.
Filling:
In a large mixer bowl, beat cream
cheese, sweetened condensed milk, and vanilla until smooth. Add eggs
and beat until combined. Stir in chocolate chips and marshmallows. Pour
over crust. Bake at 325 degrees F. for 40 to 45 minutes, until center
is almost set.
Topping:
Remove cheesecake from oven and
sprinkle marshmallows over top. Return to the oven and bake another
4 to 6 minutes, until the marshmallows are puffed. Melt chocolate chips
and butter together. Drizzle over the marshmallows. Let cool to room
temperature and then refrigerate overnight.
"Did
you ever make s'mores around the campfire? Well, then you'll like s'mores
cheesecake!"....Ann Jones, GA.
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