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Tator Top Casserole

1 pkg. tater tots
1 - 1 1/2 lbs. ground beef, browned
1 onion
1 c. shredded american cheese
1 can nibblet corn
2 cans cream of mushroom soup
1 soup can water

Line bottom of 2 quart casserole dish with one layer of frozen tater tots, add one layer of ground beef, one layer onion, one layer american cheese, and one layer of nibblet corn. Top with another layer of frozen tater tots. Mix soup and water together and pour over casserole. Bake in 350 degree oven for one hour.

"This casserole is very forgiving and substitutions can be made - no problem"....from "Mary Lou Murray's Recipe Box"...Mary Lou Murray, Montana