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Spaghetti Goulash

1 lb. hamburger
1 can of mushrooms
1 can tomatoes
1 small can tomato puree
1 box spaghetti, cooked
Velveta cheese

In a pot, fry the hamburger until done, drain. Add mushrooms, tomatoes, and tomato puree.While this is simmering, boil the spaghetti. When spaghetti is finished, pour it into a large pan and slice the velveta cheese over the spaghetti. Pour the sauce over the whole thing to melt the cheese.

"This is very good...try it and season the sauce to suit your taste. My Mother made this back in the depression days. Before the Ragu days but Ragu will work good in the sauce and be easier and quicker to fix".....Tom Alderman, FL.
Note: This recipe is from my Father-in-law!....Sandy =)