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Hamburger Steak with Onions and Gravy

1 1/3 lbs. ground chuck
3/4 c. finely chopped onion
1 egg
1 Tbsp. Worcestershire sauce
1 1/2 tsp. seasoned salt
3/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. plus 1/4 c. self rising flour
3 Tbsp. vegetable oil
2 medium onions, peeled and thinly sliced
2 c. water
1/2 tsp. salt

Combine first 4 ingredients with 1 tsp. seasoned salt, 1/2 tsp. pepper, and garlic powder, mixing well; shape into 4 to 4 1/2 in. patties. Dredge well in 1/3 c. flour. Heat oil in a large heavy skillet over medium high heat, add patties, and cook until well browned on both sides. Remove from skillet and set aside. Add sliced onion to skillet; reduce heat to medium, and saute until onion is browned. Combine water, 1/4 c. flour, 1/2 tsp. seasoned salt, salt, and 1/4 tsp. pepper; stir until smooth. Stir into skillet and cook, stirring constantly, until thickened. Return steaks to skillet, turning to coat with sauce. Cover, reduce heat and simmer 15 minutes. (4 servings)....."From the kitchen of Linda Stover, FL."