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Macaroni and Cheese

2 c. uncooked elbow macaroni (7 oz.)
1/4 c. margarine
1/4 c. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground mustard (dry)
1/4 tsp. Worcestershire sauce
2 c. milk
2 c. shredded sharp cheddar cheese (8 oz.)

Heat oven to 350º. Cook macaroni as directed on package. While macaroni is cooking melt margarine in 3 qt. saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium heat, stirring constantly. Boil and stir one minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2 qt. casserole. Bake uncovered 20 to 25 minutes or until bubbly....."From the kitchen of Linda Stover, FL."