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Chicken Salad Supreme

3/4 cup mayonnaise
3 Tbsp. Dijon mustard
2 cup chicken, cooked and cubed
2 Tbsp. chopped pimiento
2 Tbsp. pickle relish
3/4 cup celery, chopped
1/2 cup pecans or walnuts
2 eggs, hard-boiled, diced
1 Tbsp. onion, minced

Combine mayonnaise and mustard. Toss dressing lightly with remaining ingredients. Chill...."Here's a delicious chicken recipe that I've served at party get togethers with friends. It's just too good to be this quick and easy! And an added bonus, it has never failed to win me lots of compliments! =) You can serve as sandwiches or in a tomato cup on a bed of lettuce. Serves 4. from the kitchen of Sandy Alderman, FL