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Mushroom Chicken

4 chicken breasts
4 slices Swiss cheese
1 can cream of mushroom soup
1/2 c. milk
1 stick butter
2 c. Pepperidge Farm stuffing

Butter bottom of glass casserole dish. Place the chicken breasts with Swiss cheese on top in dish. Pour can of mushroom soup mixed with 1/2 c. of milk over chicken. Mix melted stick of butter with 2 cups of stuffing and spread over the top. Cook for 1 hour at 375º.