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Nana's Old Fashioned Pound Cake

3 c. plain flour
2 sticks butter
1/2 c. Crisco
1 tsp. baking powder
6 large eggs
3 c. sugar
1 c. milk
1-1/2 tsp. vanilla
1-1/2 tsp. almond extract
1 tsp. nutmeg

Cream butter and Crisco together add sugar and flavorings, beat eggs in, one at a time into creamed mixture. Sift flour and baking powder; alternate with milk and mix well. Grease a tube pan and dust with flour. Bake at 325 degrees for 1 hr. and 15 minutes.

"This is a wonderful moist cake needs no icing"....from the kitchen of Lynn Filipowicz, NC