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Peach Cobbler

1 stick margarine
1 c. sugar
1 c. self-rising flour
1 c. milk
3 c. sliced fresh peaches

Melt margarine in deep glass baking dish. Stir together sugar, flour and milk. Pour over margarine. Pour sliced peaches over sugar, flour and milk. Do not stir. Bake at 350º for 45 minutes or until brown.