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Fruit Cocktail Cake

Sift together:
2 cup flour
1 1/2 cup sugar
2 tsp. baking soda
1/2 tsp. salt

Add and mix well:
2 eggs
2 cup fruit cocktail
Pour into 9x13 in. pan.

Sprinkle over top:
1/2 cup nuts
1/4 cup brown sugar
Bake 45 minutes at 350º

Icing:
Combine, bring to a boil and boil for 2 minutes. Pour over cake while both are hot:
1/4 lb. butter
3/4 cup sugar
1/2 cup evaporated milk
1 tsp. vanilla

"I've had this recipe for years, it is sooooo good! You can also top it with Cool Whip if you like....yummy! "....from the kitchen of Sandy Alderman, FL.