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Banana Split Cake

Crust:
2 c. crushed graham crackers
1 stick soft margarine

Filling:
2 sticks soft margarine
2 eggs
1 box confectioners sugar (4X)
1 tsp. vanilla

Topping:
Cool Whip
Cherries
Pecans
Crushed pineapple
Bananas

Day 1: Mix crust ingredients together with fork. Place in bottom of 11x13 inch glass dish. (Set in refrigerator overnight.) Holds together better.

Day 2: Mix filling ingredients together. Spread on top of graham cracker crust. Layer next items in this order: sliced bananas, 1 large can crushed pineapple (drained), 1 large container of Cool Whip, nuts and cherries sprinkled on top. Keep refrigerated.