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Fruity Muffins

1 c. all-purpose flour
1/2 c. quick oats
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 large egg
1/4 c. oil
1 tsp. vanilla
3/4 c. brown sugar
1 grated apple
3/4 c. cranberries
1/4 c. raisins

Preheat oven to 350º. Grease muffin pans. Combine flour and spices; set aside. Grate apple into mixing bowl. Add sugar, vanilla, oil and egg; mix well. Stir in dry ingredients and oats. Fold in cranberries and raisins. Bake in muffin tins 20-25 min. cool on wire rack.