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Rice Krispies Balls

3 c. Rice Krispies cereal
1/4 c. (50 ml.) unsalted butter
3 c. icing sugar (powdered sugar)
2 c. peanut butter (crunchy)
chocolate wafer melts (melted)

Mix all ingredients and make small balls the size of a walnut. Put in freezer for one hour. Take out and dip each ball in melted chocolate. I always use wafer melts....from the kitchen of Diane Zokvic, Ontario, Canada