Books

Tortilla Pinwheels

1 c. (8 oz.) sour cream
1 pkg (8 oz.) cream cheese, softened
3/4 c. sliced green onions
1/2 c. finely shredded cheddar cheese
1 Tbsp. lime juice
1 Tbsp. jalapeno pepper, minced and seeded
8 to 10 flour tortillas (about 7 in.)
Salsa or picante sauce

Combine the first six ingredients in a bowl; mix well.  Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour.  Slice into 1 inch pieces.  Serve with salsa or picante sauce. Yields: about 5 dozen.......From the kitchen of Debbie Gibson, VA.