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Cheese Roll

1 large box of velveeta cheese
3 oz. cream cheese, room temp.
3 cloves garlic, finely minced
1 c. pecans, chopped fine
1 tsp. ground red pepper
1 tsp. paprika

In a large bowl, mix velveeta, cream cheese and garlic together well. On a piece of wax paper, form 2 - 3 logs. Set aside. In a separate bowl, mix pecans, ground red pepper and paprika together. Pour the mixture onto a sheet of wax paper and roll each cheese log in mixture until coated. Chill...From the kitchen of Gina Owens Stanley, VA.