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Cheese Krispies

2 c. plain flour
1 c. self-rising flour
1 (12 oz.) sharp cheese
1 c. butter
2 c. Rice Krispies®

Melt cheese and butter in thick boiler over low heat. Combine with sifted flour and Rice Krispies. Mix with hands. Roll in small balls and flatten. Bake at 325º for 15 minutes or until lightly browned.